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Home -> Main Dishes -> Seafood

Grilled Rosemary Swordfish Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 swordfish steaks, about 4 ounces each
1 tsp. minced fresh rosemary leaves
1 tsp. finely grated lemon peel
1 clove garlic, minced
1 tbsp. fresh lemon juice
1/4 tsp. pepper


Directions
Place swordfish steaks in a large baking dish. Stir together rosemary, lemon peel and garlic in a small bowl. Press mixture evenly onto 1 side of each steak. Cover and refrigerate 1 hour.

Prepare barbecue grill. Coat a grill rack with nonstick spray and place over medium-hot coals. Place swordfish on grill. Stir together lemon juice and pepper in a small bowl. Brush mixture over swordfish. Cook fish about 6 minutes per side until done, basting frequently with lemon-pepper mixture. Serve immediately.

Serves 4.



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