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Home -> Main Dishes -> Beef

Grilled Red Wine Marinated Flank Steak Skewers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Marinade:
3/4 cup vegetable oil
1/2 cup dry red wine
1/4 cup soy sauce
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. dry mustard
1 tbsp. chopped fresh parsley leaves
1 1/2 tsp. pepper


1 pound flank steak, sliced against the grain into 1 inch strips

Directions
For Marinade:
Whisk together oil, wine, soy sauce, lemon juice, Worcestershire, dry mustard, parsley and pepper in a small bowl. Place flank steak strips into a medium baking dish. Pour marinade over steak. Cover and refrigerate at least 2 hours or overnight.

Prepare grill. Remove steak strips from marinade and thread onto skewers. Grill steak about 3 minutes per side for medium rare. Serve immediately.

Serves 2 to 4.



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