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Home -> Main Dishes -> Seafood

Grilled Red Chili and Raspberry Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 tbsp. vegetable oil
1 cup minced onion
1 cup fresh raspberries
1 cup ketchup
2 tbsp. raspberry vinegar
1/2 tsp. salt
1/4 tsp. chili powder
1/8 tsp. ground cumin
1/8 tsp. crushed red pepper flakes
1/4 tsp. pepper
24 large shrimp, peeled and deveined, tails left on

Directions
Prepare grill. Heat oil in a medium saucepan. Add onion and cook, stirring, 2 minutes. Stir in raspberries and cook 1 minute. Stir in ketchup, raspberry vinegar, salt, chili powder, cumin, pepper flakes and pepper. Simmer 5 minutes, stirring occasionally. Thread 6 shrimp on each of 4 skewers. Brush with 1/2 cup of the sauce. Grill 2 minutes over medium heat. Turn shrimp over and brush with remaining sauce. Grill an additional 2 minutes until shrimp is cooked through. Serve immediately.

Serves 4.



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