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Home -> Main Dishes -> Pork

Grilled Pork Tenderloin with Fresh Cherry Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Glaze:
3/4 cup cherry preserves
3 tbsp. balsamic vinegar
3/4 tsp. ground allspice

Sauce:
1 tbsp. vegetable oil
2/3 cup chopped onion
2 cups fresh pitted cherries
1/4 tsp. cayenne pepper

Pork:
1 1/2 pound pork tenderloin
1/2 tsp. salt
1/4 tsp. pepper

Directions
Prepare grill.

For Glaze:
Stir together cherry preserves, vinegar and allspice in a medium bowl.

For Sauce:
Heat oil in a large skillet over medium high heat. Add onion and cook 1 minute. Add cherries, cayenne and 1/4 cup cherry preserve mixture. Boil about 8 to 10 minutes, stirring frequently, until thickened. Remove pan from the heat.

For Pork:
Season pork with salt and pepper. Brush some of the remaining cherry preserve mixture over pork. Grill, turning frequently, until browned. Move pork to a cool spot on the grill and cook about 25 minutes, brushing with glaze and turning frequently, until pork reaches 145 degrees. Transfer pork to a serving dish and let stand 10 minutes before slicing and serving. Serve with warm cherry sauce.

Serves 4.



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