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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3/4 cup cherry preserves
3 tbsp. balsamic vinegar
3/4 tsp. ground allspice
1 tbsp. vegetable oil
2/3 cup chopped onion
2 cups fresh pitted cherries
1/4 tsp. cayenne pepper
1/4 tsp. salt
1 1/4 pound pork tenderloin
Directions
Stir together preserves, vinegar and allspice. Reserve. Cook onion with oil 1 minute. Add cherries, cayenne and 1/2 cup preserve mixture. Boil until thick, stirring often. Stir in salt. Brush pork with 1/4 cup preserve mixture and grill to 145 degrees, brushing often with preserves. Slice and serve warm chutney over.
Serves 3 to 4.
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