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Home -> Main Dishes -> Pork

Grilled Pork Chops with Horseradish Cream Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Pork Chops:
1 1/2 tbsp. olive oil
1/2 tsp. dried thyme
2 boneless pork loin chops, about 6 ounces each
1/2 tsp. salt
1/2 tsp. pepper

Sauce:
1/2 cup heavy or whipping cream
2 tbsp. prepared white horseradish
1/2 tsp. dried thyme
1/4 tsp. pepper


Directions
For Pork Chops:
Prepare grill. Stir together olive oil and thyme in a small bowl. Season both sides of chops with salt and pepper then brush with some of the oil mixture. Place chops on a grill rack. Cover and grill 10 minutes. Brush chops with remaining oil mixture. Turn chops over, cover and grill an additional 10 minutes until cooked through.

For Sauce:
Place cream in a small saucepan over medium heat. Simmer about 5 minutes until reduced to 1/3 cup. Stir in horseradish, thyme and pepper. Simmer 1 minute, stirring constantly.

Place chops on plates, spoon horseradish cream over and serve.

Serves 2.



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