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Home -> Main Dishes -> Pork

Grilled Pork Chops with Bourbon Barbecue Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 tbsp. vegetable oil
1 medium onion, peeled and thinly sliced
1 tsp. dried thyme
3 tbsp. bourbon
1/2 cup prepared barbecue sauce
2 pork loin chops, about 6 to 8 ounces each
1/4 tsp. salt
1/4 tsp. pepper

Directions
Heat oil in a medium saucepan over medium high heat. Add onion and cook about 5 minutes, stirring occasionally, until tender. Add thyme and cook, stirring, 1 minute. Add bourbon and simmer 1 to 2 minutes until reduced to a glaze. Stir in barbecue sauce.

Prepare grill. Season both sides of pork chops with salt and pepper. Grill chops 5 minutes per side. Brush pork with the barbecue sauce and grill another 5 minutes. Flip chops over, brush with sauce and grill an additional 5 minutes until cooked through. Transfer pork chops to plates, spoon remaining sauce over and serve.

Serves 2.



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