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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Sauce:
12 ounces beer
1/2 cup chili sauce
1/4 cup vegetable oil
2 tbsp. soy sauce
1 tbsp. dijon mustard
1/2 tsp. tabasco sauce
1/8 tsp. liquid smoke
1/2 cup coarse chopped onion
2 cloves garlic, crushed
Steak:
3 pounds beef sirloin steak, 1 1/2 to 2 inches thick
1 tsp. salt
1/2 tsp. pepper
Directions
For Sauce:
Mix together beer, chili sauce, oil, soy sauce, dijon, tabasco, liquid smoke, onion and garlic in a large saucepan. Simmer 30 minutes.
For Steak:
Preheat grill. Season steak with salt and pepper. Grill about 4 inches from coals, basting frequently with sauce, to desired doneness. Serve with remaining sauce on the side.
Serves 6 to 8.
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