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Home -> Main Dishes -> Beef

Grilled Parmesan Steaks Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 tbsp. butter, divided
2/3 cup chopped red onion
2 large cloves garlic, peeled and minced
1 tsp. dried sage
1/4 tsp. crushed red pepper flakes
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
4 Sirloin or T-bone steaks, about 8 to 10 ounces each
1 cup shaved Parmesan cheese

Directions
Melt 6 tbsp. butter in a large saucepan over medium high heat. Add onion, garlic, sage and red pepper flakes. Cook 3 minutes, stirring occasionally. Stir in remaining 2 tbsp. butter, lemon juice, salt and pepper. Reduce heat to low. Grill steaks about 5 minutes per side for medium rare. Sprinkle Parmesan shavings over top of steaks and grill an additional 1 minute. Divide steaks between plates and spoon the butter sauce over. Serve steaks immediately.

Serves 4.



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