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Home -> Main Dishes -> Beef

Grilled Mushroom Herb Cheeseburgers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup butter
1 large shallot, peeled and thinly sliced
8 ounces medium fresh mushrooms, stems removed
1 small onion, peeled and thinly sliced
1 pound ground beef
3/4 tsp. pepper
4 ounces garlic and herb cream cheese
4 hamburger buns, split and toasted

Directions
Prepare grill. Melt butter in a large skillet over medium high heat. Add shallots and cook until tender, about 3 minutes, stirring occasionally. Add mushrooms and cook about 5 minutes, stirring occasionally, until tender. Mix together ground beef and pepper in a medium bowl. Form beef into 4 patties. Grill burgers about 3 1/2 minutes per side for medium. Spread 1 tbsp. cream cheese over each bottom bun half. Place burgers on cheese. Spread 1 tbsp. cream cheese over each burger. Top with onion slices and spoon mushroom mixture over. Top with bun tops and serve.

Makes 4 burgers.



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