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Home -> Main Dishes

Grilled Lamb Chops with Rosemary Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3/4 cup balsamic vinegar
6 tbsp. olive oil
3 tbsp. fresh lemon juice
3 tsp. dried rosemary
6 cloves garlic, peeled and minced
1 tsp. pepper
twelve 1 inch thick loin lamb chops


Directions
Whisk together vinegar, oil, lemon juice, rosemary, garlic and pepper in a small bowl. Place lamb chops in a single layer in a 13x9 inch baking dish. Pour balsamic mixture over chops and turn to coat. Cover lamb and refrigerate 4 hours, turning occasionally.

Prepare barbecue grill. When coals are ready, remove lamb chops from marinade. Place chops on grill and cook about 4 minutes per side for medium-rare, basting frequently with marinade.

Serves 4.



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