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Home -> Main Dishes -> Pork

Grilled Kentucky Style Pork Spareribs with Whiskey Glaze Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Glaze:
1/2 cup butter
1/3 cup vegetable oil
1 cup minced onion
2/3 cup ketchup
2/3 cup whiskey
1/2 cup cider vinegar
1/2 cup orange juice
1/2 cup maple syrup
1/3 cup unsulfured molasses
2 tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. liquid smoke
1/2 tsp. salt

Ribs:
9 pounds pork spareribs, cut into 5 rib sections
4 tsp. sugar


Directions
For Glaze:
Melt together butter and oil in a large saucepan over medium heat. Add onion and cook about 5 minutes, stirring occasionally, until golden. Stir in ketchup, whiskey, vinegar, orange juice, syrup, molasses, Worcestershire, pepper, liquid smoke and salt. Heat to a simmer, stirring frequently. Reduce heat and simmer glaze 1 hour, stirring occasionally, until thickened.

For Ribs:
Prepare grill. Stir together sugar, salt and pepper in a small bowl. Rub the sugar mixture all over the ribs. Cover and let stand 45 minutes at room temperature.

Place ribs on an oiled grill rack. Grill 5 minutes per side, uncovered. Cover ribs and grill an additional 25 minutes, turning occasionally, until meat is tender. Brush ribs with the glaze and grill an additional 5 minutes. Serve immediately.

Serves 6 to 8.



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