HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Grilled Italian Sausage with Sweet Peppers and Onions Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/4 cup olive oil 2 1/2 pounds sweet green bell peppers, cored, seeded and sliced into 1 inch strips 1 1/2 pounds yellow onions, peeled and thinly sliced 1/2 tsp. salt 1/4 tsp. pepper 3 tbsp. red wine vinegar 3 pounds sweet or hot Italian sausage links Directions Prepare grill. Heat oil in a large skillet. Add peppers and onions and cook, stirring frequently, until tender, about 15 minutes. Stir in salt, pepper and red wine vinegar. Remove pan from the heat. Transfer peppers and onions to a large square of tinfoil. Fold up edges of foil to form a package and seal. Place sausage links on a grill rack and cook 25 to 30 minutes, until cooked through. Halfway through cooking sausages, place package with onions and peppers on the grill. Transfer grilled sausages to plates and spoon the pepper and onion mixture over. Serve immediately. Serves 6. Related Recipes •   Italian Sausage and Pepper Casserole •   Italian Countryside Chicken •   Savory Sausage and Potato Breakfast Custard Casserole •   Sausage with Cannelini Beans and Zucchini over Polenta •   Grilled Tropical Pork Burgers •   Olive Garden Neapolitan Ziti •   Grilled Cajun Pork Burgers •   Sausage and Beer Chili •   Grandpa's Famous Grilled Venison Meatloaf •   Italian Style Sausage Chili •   Camp Hash •   Basque Skillet Dinner •   Pasta with Woodman's Sauce •   Tunisian Eggs(Chakchouka) •   Italian Spiced Crockpot Pot Roast •   Homemade Polish Sausage Patties •   Spicy Korean Pork Ribs •   Sausage, Sage and Apple Stuffing •   Ancho Salsa •   Spice-Crusted Pork with Sausage Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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