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Home -> Main Dishes -> Seafood

Grilled Honey Mustard Shrimp Kebabs Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup honey
1/4 cup Dijon mustard
2 tbsp. lemon juice
24 large raw shrimp, peeled, tails left on
4 medium red bell peppers, cored, seeded and cut into squares
4 medium yellow bell peppers, cored, seeded and cut into squares
1 red onion, peeled and cut into large wedges
12 large fresh mushrooms
12 cherry tomatoes

Directions
Prepare grill. Stir together honey, Dijon and lemon juice in a small bowl. Thread shrimp, bell peppers, red onion, mushrooms and cherry tomatoes onto 12 skewers. Brush some of Dijon mixture all over shrimp and vegetables. Grill kebabs about 3 minutes per side, basting occasionally with remaining honey Dijon mixture, until shrimp are just cooked through. Serve kebabs immediately.

Serves 6



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