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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Mustard Butter:
1/2 cup softened butter
1/4 cup whole-grain mustard
1/4 tsp. salt
Sandwiches:
6 slices country-style bread
6 thin slices gruyere cheese
6 slices Black Forest ham or prosciutto
Directions
For Butter:
Stir together butter, mustard and salt in a small bowl.
For Sandwiches:
Spread bread slices on both sides with butter. Place half of cheese slices on 3 bread slices. Place 2 slices ham on each sandwich then top with remaining cheese. Top sandwiches with remaining bread slices. Heat a skillet over medium heat. Add sandwiches and cook until bread is toasted and golden and cheese is melted through, about 3 to 4 minutes per side.
Makes 3 sandwiches.
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