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Home -> Main Dishes -> Seafood

Grilled Gingered Swordfish Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
6 each swordfish steaks,1thick
3/8 cup dry sherry
1 1/2 each garlic clove,mince
2 1/4 teaspoon ginger,mince
1 1/2 teaspoon lemon zest,grated
1 cup soy sauce
1 1/2 each carrot,small,minced
1 1/2 tablespoon red bell pepper,nince
3 each scallions,small,chop fine
3 tablespoon extra virgin olive oil

Directions
Place fish in glass dish. 2) Combine soy
sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon
zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove
fish from marinade & pat dry,& brush w/oil. 3) Light grill or
broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish
steaks,4" from heat,turning once & basting occasionally w/remain-
marinade until the fish is opaque throughout,4-5min @ side.



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