|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Seafood
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
6 each swordfish steaks,1thick 3/8 cup dry sherry 1 1/2 each garlic clove,mince 2 1/4 teaspoon ginger,mince 1 1/2 teaspoon lemon zest,grated 1 cup soy sauce 1 1/2 each carrot,small,minced 1 1/2 tablespoon red bell pepper,nince 3 each scallions,small,chop fine 3 tablespoon extra virgin olive oil
Directions
Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|