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Home -> Main Dishes -> Seafood

Grilled Ginger Orange Catfish Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Catfish:
2 tbsp. orange juice
2 tbsp. vegetable oil
2 tsp. minced garlic
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. pepper
4 catfish fillets, about 6 to 8 ounces each

Sauce:
3/4 cup orange juice
1 tsp. cornstarch
1 tbsp. reserve orange ginger mixture


Directions
For Catfish:
Preheat grill. Combine orange juice, oil, garlic, ginger, salt and pepper in a small bowl. Reserve 1 tbsp. of the mixture for use in making the sauce. Brush remaining orange-ginger mixture all over both sides of catfish. Place catfish fillets on an oiled grill rack. Grill fillets about 4 inches from the heat, about 7 to 10 minutes, until catfish is cooked through. Meanwhile, prepare sauce.

For Sauce:
Combine orange juice, cornstarch and reserved 1 tbsp. orange-ginger mixture from above recipe in a small saucepan. Cook, stirring, over low heat until sauce is thickened, about 5 minutes.

Divide catfish between 4 plates, spoon sauce over and serve.

Serves 4.



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