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Home -> Main Dishes -> Seafood

Grilled Fresh Tuna with Olive Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salad:
2/3 cup pitted, chopped green olives
2/3 cup pitted, chopped Nicoise olives
2/3 cup pitted, chopped Kalamata olives
1/3 cup finely chopped red onion
1/4 cup choppewd fresh basil leaves
1/4 cup minced red bell pepper
3 tbsp. lemon juice
1 tbsp. minced fresh garlic
1 tbsp. finely grated lemon peel
1 tbsp. olive oil
1 tbsp. chopped fresh parsley leaves
1 tbsp. chopped fresh cilantro leaves
1/4 tsp. salt
1/4 tsp. pepper

Tuna:
6 tbsp. olive oil
1/4 cup fresh lemon juice
3 tbsp. minced garlic
2 tsp. dried oregano
six fresh tuna steaks, about 6 to 7 ounces each

Directions
For Salad:
Combine olives, red onion, basil, bell pepper, lemon juice, garlic, lemon peel, olive oil, parsley, cilantro, salt and pepper in a medium bowl. Cover and let salad stand 20 minutes at room temperature.

For Tuna:
Stir together olive oil, lemon juice, garlic and oregano in a 13x9 inch baking dish. Add tuna and turn to coat. Cover and refrigerate at least 30 minutes, turning occasionally.

Prepare grill. Remove tuna from marinade and place on a grill rack. Grill tuna about 4 minutes per side until just cooked through. Transfer tuna to plates, top with salad and serve.

Serves 6.



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