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Home -> Main Dishes -> Beef

Grilled Flank Steak with Balsamic Marinade Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup balsamic vinegar
2 tbsp. olive oil
1 tbsp. chopped fresh basil
1 1/2 tsp. Dijon mustard
1 clove garlic, peeled and minced
1/2 tsp. sugar
1 1/2 to 2 pounds flank steak


Directions
Whisk together balsamic vinegar, olive oil, basil, Dijon, garlic and sugar in a small bowl. Place the steak in a large resealable plastic bag. Add marinade and seal bag tightly. Turn bag to coat steak with marinade. Refrigerate steak at least 6 hours or overnight, turning occasionally.

Heat coals in a barbecue grill. Remove steak from marinade. Grill, uncovered, over medium coals, 17 to 20 minutes for medium-rare to medium. Slice steak thinly, crosswise, and serve.

Serves 4 to 6.



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