HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Grilled Country Style Ribs with Savory Mustard Marinade Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 tbsp. Dijon mustard 1 tbsp. red wine vinegar 1/4 cup olive oil 1 tbsp. crumbled dried savory 1 tbsp. water 2 pounds country style pork ribs Directions Prepare grill. Whisk together Dijon, vinegar, oil, savory, water, salt and pepper in a large baking dish. Add ribs and turn to coat. Cover and let ribs stand 15 minutes. Place ribs on a oiled grill rack. Grill 5 to 6 inches from heat, about 10 minutes per side, until cooked through. Serve immediately. Serves 2 to 4. Related Recipes •   Oven Ribs Country Style •   Baby Back Ribs Chinese-Style •   Baby Back Ribs with Chipotle Honey •   Country Ribs with Waldorf Gravy •   Country Ribs with Chili Glaze •   Spicy Korean Pork Ribs •   Sweet and Spicy Grilled Ribs •   Wyoming Style Pork Tenderloin •   Grown-Up Ribs •   Grilled Florida Pork Shish Kebab •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Savory Grilled Steak with Tomato Red Wine Marinade •   Szechuan Spareribs •   Famous Baked Ribs •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Pork Hawaii •   Coca Cola Braised Pork Stew •   Roast Pork with Beer Sauce •   Grilled Cherry Cola Spareribs •   Barbecued Spareribs Alabama-Style View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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