|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Poultry
|
Grilled Chicken Stuffed with Prosciutto and Basil
| Recipe Rating: N/A
Printer Friendly |
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 slices prosciutto
1 tsp. coarse grain mustard
8 large fresh basil leaves
1/4 cup shredded mozzarella cheese
1 pound boneless skinless chicken breast(2 breasts total)
1/2 tsp. salt
1/2 tsp. pepper
Directions
Preheat grill. Spread prosciutto slices with mustard. Lay basil leaves over and sprinkle with mozzarella. Roll up prosciutto slices from short end. Cut a long pocket 3/4 of the way through each chicken breast. Place a prosciutto roll inside each pocket. Season chicken with salt and pepper. Grill chicken until cooked through, about 5 minutes per side.
Serves 2.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes