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Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
four 12 ounces cans flat cherry cola 2 cups cherry preserves 2/3 cup Dijon mustard 3 tbsp. soy sauce 2 tbsp. apple cider vinegar 1 tbsp. Tabasco sauce 7 to 7 1/2 pounds trimmed pork spareribs
Directions
Place cherry cola in a large saucepan and bring to a boil. Boil about 45 minutes over medium high heat until reduced to 1 1/2 cups. Reduce heat to medium and stir in cherry preserves, Dijon, soy sauce, vinegar and Tabasco. Simmer until reduced to 2 1/2 cups, stirring occasionally. Transfer glaze to a large bowl. Preheat oven to 325 degrees. Wrap rib racks separately in foil. Place ribs on sheet pans and bake about 2 hours until very tender. Cool ribs slightly and pour off fat. Prepare grill. Set ribs on a grill rack and brush all over with glaze. Grill ribs about 5 minutes until brown and glazed. Serve immediately.
Serves 6 to 8.
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