HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Grilled Black Forest Ham and Swiss Cheese Sandwiches Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 slices seeded rye bread 2 tbsp. dijon mustard with horseradish 4 ounces thinly sliced Swiss cheese 4 ounces thinly sliced Black Forest ham 4 tsp. chopped fresh dillweed 1 large egg 1 tbsp. butter Directions Spread 1 side of each bread slice with mustard. Place 1/2 of the cheese over 2 bread slices. Top with all of ham. Place remaining cheese over ham. Sprinkle with 1 tsp. dill and top with remaining bread slices to form 2 sandwiches. Whisk together egg and 3 tsp. dill in a small bowl. Brush both sides of sandwiches with egg mixture. Melt butter in a large skillet. Add sandwiches. Cover and cook until sandwiches are golden and cheese is melted, about 6 minutes per side. Serve immediately. Makes 2 sandwiches. Related Recipes •   Grilled Ham and Gruyere cheese sandwiches •   Easy Ham and Cheese Waffle Style Sandwiches •   Beer Marinated Black Forest Pork Tenderloin •   Reuben Sandwiches •   Grilled Tex-Mex Chicken Sandwiches •   Pan Fried Sausage Egg and Cheese Sandwich •   Warm Miniature Reuben Sandwiches •   French Toast Ham and Cheese Sandwiches •   Grilled Beer and Swiss Burgers •   Italian Pork Sandwich •   Spicy Grilled Cheese Sandwich •   Grilled Blue Cheese and Onion Sandwich •   Pulled Pork Salad •   Mom's French Toast Sandwiches •   Griddled Country Egg Sandwich •   Battered Mozzarella Sandwiches •   Pork medallions with cheese-chive stuffing •   High Sierra Barbecued Steak Sandwich •   Honey-Dijon Horseradish Pork Sandwich •   French Toasted Tuna Hummus Sandwich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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