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Home -> Main Dishes -> Beef

Grilled Black Bean Chili Burgers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 tsp. vegetable oil
1 small onion, peeled and finely chopped
1 clove garlic, peeled and minced
1 fresh jalapeno pepper, stemmed, seeded and finely chopped
2 tsp. ground cumin
1 cup canned cooked black beans, drained and rinsed
3/4 pound lean ground beef
2 tbsp. tomato paste
2 tbsp. chopped fresh cilantro leaves
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
4 hamburger buns or rolls, split and toasted

Directions
Prepare grill. Heat oil in a small skillet over medium heat. Add onions and cook, stirring, about 3 minutes until light golden colored. Add garlic, jalapeno and cumin and cook, stirring, 2 minutes(if mixture becomes too dry add 1 tbsp. water). Transfer the vegetable mixture to a medium bowl. Add black beans and mash coarsely. Add ground beef, tomato paste, cilantro, thyme, salt and pepper and mix until well blended. Shape the beef mixture into four 1/4 inch thick patties. Place the beef patties on an oiled grill rack. Grill about 5 minutes per side until burgers are browned and cooked through. Place burgers on toasted buns and serve.

Makes 4 burgers.



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