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Home -> Main Dishes -> Beef

Grilled Beer and Swiss Burgers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds ground beef
1/4 cup beer
1/4 cup steak sauce
4 thick slices sweet Vidalia onion
4 slices Swiss cheese
4 Kaiser rolls or hamburger buns, split and toasted

Directions
Prepare grill. Combine beer and steak sauce in a small saucepan. Heat to a simmer over medium low heat. Form the ground beef into 4 patties. Place the beef patties on an oiled grill rack. Arrange onion slices around the patties. Grill burgers to desired doneness and onions are tender, basting with the beer mixture and turning occasionally. Top burgers with Swiss cheese and cook an additional 1 minute until the cheese is melted. Divide the burgers between buns. Top burgers with the grilled onion slices and any remaining sauce. Serve burgers immediately.

Makes 4 burgers.



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