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Home -> Main Dishes -> Pork

Grilled Beer Marinated Bratwurst with Sauerkraut Relish Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sauerkraut Relish:
1/4 cup white vinegar
3 tbsp. brown sugar
8 ounce can sauerkraut, drained
1/4 cup finely chopped sweet red bell pepper
2 tbsp. sliced green onions
1 tsp. caraway seed

Bratwurst:
6 uncooked bratwurst sausages
3 cups beer(not dark)
12 whole black peppercorns
6 bratwurst or hot dog buns, split and toasted



Directions
For Sauerkraut Relish:
Combine vinegar and brown sugar in a small saucepan. Heat to a boil, stirring until sugar dissolves. Remove pan from the heat and cool. Stir together sauerkraut, bell pepper, green onions and caraway seed in a medium bowl. Pour vinegar mixture over sauerkraut and stir to blend. Cover and refrigerate at least 3 hours or overnight. Let relish warm to room temperature before serving.

For Bratwurst:
Poke several holes in each bratwurst. Place bratwurst in a large saucepan and add beer and peppercorns. Heat to a boil. Reduce heat, cover and simmer about 20 minutes until bratwurst are no longer pink. Meanwhile, prepare grill. Grill bratwurst on a rack over medium-high heat. Cover and grill bratwurst until skins are golden, turning frequently. Serve bratwurst on toasted buns with sauerkraut relish spooned over.

Serves 6.



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