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Home -> Main Dishes -> Beef

Grilled Asian Flank Steak Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp. lemon juice
2 tbsp. chopped fresh cilantro leaves
1 tbsp. peeled, minced fresh ginger
1 to 1 1/2 pound flank steak

Directions
Whisk together the soy sauce, Worcestershire, lemon juice, cilantro and ginger in a 13x9 inch baking disk. Add the flank steak and turn to coat. Cover the dish and let the steak stand 1 hour, turning occasionally. Prepare the grill. Drain the marinade into a small saucepan and bring to a boil. Place the steak on an oiled grill rack and grill about 6 to 8 minutes per side for medium rare. Transfer the steak to a platter and tent with foil. Let the steak stand 10 minutes before slicing and serving with the hot marinade.

Serves 4.



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