|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Snacks & Appetizers -> Appetizers
Ingredients (view qty in metric system instead)
1 package (3 ounces) cream cheese, softened
1 ounce blue cheese, crumbled
1 teaspoon light cream
1 to 2 drops green food color
50 Canape toast bases
capers or tiny pearl onions
Directions
Blend cheeses, cream and food color in blender until smooth. Spoon mixture into decorators tube with leaf point attached. Form about 3 leaves on each Canape base. Garnish with capers or tiny pearl onions.
About 50 canapes
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes