HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Green Beans with Tomato and Feta Cheese Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 tbsp. olive oil 2 large cloves garlic, peeled and slivered 1 pound trimmed fresh green beans 35 ounce can chopped drained plum tomatoes 4 ounces crumbled feta cheese Directions Preheat oven to 425 degrees. Heat oil in a large skillet. Add garlic and cook 1 minute, stirring. Stir in beans and tomatoes. Cover and cook until beans are crisp-tender, about 10 to 15 minutes. Transfer bean mixture to a 2 quart casserole dish. Stir in feta. Bake until cheese is melted, about 15 minutes. Serve immediately. Serves 6 to 8 About 130 calories per serving Related Recipes •   Baked Shrimp with Feta Cheese •   Linguine With Tomatoes and Olives •   Spinach Dip With Feta Cheese •   Greek Salad •   Greek Style Feta Cheese Chicken •   Cowboy Beans •   Barbecued Lima Beans •   Acapulco Enchiladas •   Refried Beans •   Al Fresco Chicken-Wild Rice Salad •   Mediterranean Egg Salad Sandwich •   Crockpot Taco Soup •   Quick and Easy Chili-Baked Hot Dogs and Beans •   Chili Baked Hot Dogs and Beans •   Greek Style Scrambled Eggs •   Greek Pizza •   Steamed Green Beans Oriental •   Carbonara-Style Green Beans •   Original Broken Bow Chili •   Mashed Pinto Beans with Cheese View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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