HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Pizza Greek Pizza Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) The key is to use really ripe, tasty tomatoes, not hard supermarket tomatoes. 1 (10 ounce) can refrigerated pizza crust 4 ounces crumbled feta cheese 2 large red, ripe tomatoes, sliced 1/4 cup pitted and sliced Kalamata olives 1 bunch fresh basil, chopped Olive oil Directions Preheat oven to 425 degrees F. Unroll pizza crust from can and press into a 15 x 11-inch cookie sheet. Pre-bake for 7 minutes or until crust just starts to brown. Remove from oven. Cover crust with sliced tomatoes, then sprinkle evenly with basil and olives, then top with feta cheese. Drizzle lightly with olive oil. Bake for 6 to 10 minutes more or until crust is golden brown. Related Recipes •   Three Cheese Pizza •   Quick Smoked Salmon Cream Cheese Pizza •   Homemade Fried Pizza Rolls •   Easy Vegetarian Pizza •   Chicken Alfredo Pizza •   Hamburger Crusted Chili Pizza •   Pepperoni Pizza •   Olive Garden Chicken Formaggio Pizza •   Quick Vegetarian Pizza •   Quick and Easy Pizza Deluxe •   Easy Chicken Fajita Pizza •   Parmesan Thin Crust Pizza Dough •   Thin Crust Pizza Dough •   BBQ Chicken Pizza •   Ham and Egg Breakfast Pizza Squares •   Grilled Pizza Hot Dogs •   Pizza Hut Dessert Pizza •   Quick and Easy Chicken Pizza Burgers •   Easy Three Cheese Cornmeal Pizza •   White Primavera Pizza View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us