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Home -> Snacks & Appetizers -> Appetizers

Grapefruit Seafood Cocktail Recipe Rating: N/A
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Ingredients   (view qty in metric system instead)
1/2 cup chili sauce
1/4 cup mayonnaise or salad dressing
1 tsp. instant minced onion
1/2 tsp. sugar
1/4 tsp. Worcestershire sauce
1/8 tsp. salt
1 grapefruit pared and sectioned
1 can (7 1/2 oz) crabmeat, drained and cartilage removed
1 cup cleaned cooked shrimp
1/3 cup chopped green pepper
Bibb or leaf lettuce

Directions
Stir together chili sauce, mayonnaise, onion, sugar, Worcestershire sauce and salt; chill.
Cut grapefruit sections into bite-sized pieces; drain. Combine grapefruit, crabmeat, shrimp and green pepper; toss.
Arrange seafood mixture in lettuce-lined shells or coctail sherbets. Chill throughly. Just before serving, top each serving with mayonnaise mixture.

6 servings.




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