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Home -> Snacks & Appetizers -> Appetizers
Ingredients (view qty in metric system instead)
1/2 cup chili sauce 1/4 cup mayonnaise or salad dressing 1 tsp. instant minced onion 1/2 tsp. sugar 1/4 tsp. Worcestershire sauce 1/8 tsp. salt 1 grapefruit pared and sectioned 1 can (7 1/2 oz) crabmeat, drained and cartilage removed 1 cup cleaned cooked shrimp 1/3 cup chopped green pepper Bibb or leaf lettuce
Directions
Stir together chili sauce, mayonnaise, onion, sugar, Worcestershire sauce and salt; chill. Cut grapefruit sections into bite-sized pieces; drain. Combine grapefruit, crabmeat, shrimp and green pepper; toss. Arrange seafood mixture in lettuce-lined shells or coctail sherbets. Chill throughly. Just before serving, top each serving with mayonnaise mixture.
6 servings.
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