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Home -> Sweets & Desserts -> Cobblers

Granny Smith Apple Crisp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Topping:
1/4 cup rolled oats, chopped
2 tbsp. dark brown sugar
1 tbsp. all purpose flour
pinch salt
1 tbsp. melted butter
2 tsp. frozen, thawed unsweetened apple juice concentrate

Filling:
1 1/4 pounds Granny Smith apples, cored, peeled and sliced
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3 tbsp. frozen, thawed unsweetened apple juice concentrate

Directions
For Topping:
Preheat oven to 450 degrees. Combine oats, sugar, flour and salt in a small bowl. Mix in butter and apple juice concentrate until moistened.

For Filling:
Toss together apples, cinnamon and nutmeg in a large bowl. Add apple juice concentrate and toss again. Transfer apple mixture to an 8 inch pie pan and sprinkle with topping. Bake about 20 minutes until apples are tender and topping is browned.

Serves 6.



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