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Home -> Snacks & Appetizers -> Snacks
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 pounds lean ground beef
2 tbsp. liquid smoke
2 tbsp. dry mustard
1 tsp. garlic powder
1/2 cup water
1 tsp. pepper
2 tbsp. curing salt
Directions
Combine ground beef, liquid smoke, dry mustard, garlic powder, water, pepper and curing salt in a large bowl. Mix well. Cover and refrigerate mixture for 4 days, kneading each day.
Preheat oven to 150 degrees. Form the beef mixture into desired size sticks and place on sheetpans. Bake beef sticks 8 hours.
Makes about 1 3/4 pounds beef sticks.
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