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Home -> Baked Goods -> Breads

Grandma's Quick Classic Dinner Rolls Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 to 2 1/4 cups all purpose flour, divided
1 envelope rapid rising dry yeast
2 tbsp. sugar
1/2 tsp. salt
1/2 cup milk
1/4 cup water
2 tbsp. butter

Directions
Grease the inside of an 8 inch round baking pan. Stir together the flour, yeast, sugar and salt in a large bowl. Combine the Combine the milk, water and butter in a small saucepan and heat until very warm(120 to 130 degrees). Pour the milk over the yeast mixture and beat 2 minutes. Add 1/4 cup flour and beat another 2 minutes. Beat in enough remaining flour until a soft dough forms. Transfer the dough to a floured surface and knead about 8 to 10 minutes until smooth and elastic. Cover the dough with a towel and let stand 10 minutes. Divide the dough into 12 equal size pieces. Form each dough piece into a ball. Arrange the dough balls in the prepared pan. Cover the dough with a towel and let rise about 30 minutes in a warm place until doubled.

Preheat the oven to 375 degrees. Bake the rolls about 20 minutes until cooked through. Serve the rolls immediately.

Makes 1 dozen rolls.



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