HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Grandma's Meatballs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound ground beef chuck 1 tsp. salt 1/4 tsp. pepper 1/4 cup prepared chili sauce 1 tbsp. worcestershire sauce 1/4 cup finely chopped onions 1/2 cup crushed cornflake cereal 1/2 cup canned evaporated milk Directions Preheat oven to 400 degrees. Coat a sheet pan lightly with nonstick spray. Combine ground beef, salt, pepper, chili sauce, worcestershire, onions, corn flakes and evaporated milk in a large bowl. Mix with your hands until well blended. Shape mixture into 2 inch diameter meatballs. Place meatballs onto prepared pan. Bake about 12 to 15 minutes until cooked through. Serve hot. Makes about 2 dozen meatballs. Related Recipes •   Cocktail Party Meatballs •   Cocktail Meatballs •   Chipotle Meatballs •   Meatball Stew •   Potluck Meatball-Vegetable Bake •   Meatball and Vegetable Soup •   Meatball and Sauerkraut Stove Top Casserole •   Weight Watcher's Taco Meatballs •   Sweet 'n Sour Meatballs •   Sauerkraut and Pups Stove Top Casserole •   Venison Meatballs •   Oven Beef Porcupines •   Grandma's Classic Country Style Meatloaf •   Grandma's Sweet and Savory Sloppy Joes •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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