HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Grandma's Irish Oatmeal Bread Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup plus 2 tsp. old fashioned oats 2 cups hot water 3/4 cup cold water 1/3 cup oat bran 1 envelope active dry yeast 1/4 cup warm water(110 to 115 degrees) 1/4 cup brown sugar 2 tbsp. vegetable oil 1 1/2 tsp. salt 2 to 3 cups all purpose flour 2 to 3 cups wheat flour Directions Place 1 cup oats in a large bowl. Stir in 2 cups hot water. Let oats stand 1 hour. Combine 3/4 cup cold water and oat bran in a small saucepan. Bring to a boil over low heat, stirring constantly. Stir in the oat mixture. Remove the pan from the heat and cool completely. Place the 1/4 cup warm water in a small bowl. Sprinkle the yeast over the water and let stand about 10 minutes until foamy. Stir the yeast, brown sugar, oil and salt into the oat mixture. Stir in 2 cups all purpose flour and 2 cups wheat flour until a dough forms, adding additional flour if dough is too sticky. Turn the dough out onto a floured surface. Knead dough about 10 minutes until smooth and elastic. Oil the inside of a large bowl. Add the dough to the bowl and turn to coat. Cover dough tightly and let rise about 1 1/2 hours in a warm place until doubled. Punch down the doubled dough and let stand 10 minutes. Grease the inside of two 9x5 inch loaf pans. Turn the dough out onto a floured surface and divide in 1/2. Form each 1/2 into a loaf and fit into the prepared pans. Sprinkle the top of each loaf with 1 tsp. of the remaining oats. Cover loaves and let stand about 30 minutes in a warm place until almost doubled. Meanwhile, preheat oven to 375 degrees. Bake loaves about 55 minutes until lightly browned and bottoms sound hollow when tapped. Cool the loaves a few minutes in the pans. Turn the loaves out onto a rack and cool completely. Makes 2 loaves. Related Recipes •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Quick Irish Cream Pie •   Super Quick and Easy Apple Crisp •   Quick and Warm Irish Coffee •   Irish Brown Bread •   Billie's Oatmeal Pecan Pie •   No Bake Peanut Butter Oatmeal Cookies •   Saint Patrick's Day Irish Whiskey Butterscotch Balls •   Irish Coffee •   Neiman-Marcus cookies •   St. Patrick's Day White Chocolate Irish Cream Cheesecake •   Boiled Cocoa Cookie •   Grandma's Classic Country Style Meatloaf •   No Bake Cookies •   Classic Apple Oatmeal Crisp •   Irish Cream Brownies •   Fried Trout Fillets with Oatmeal Crust •   Irish Soda Bread •   Grandma's Holiday Deviled Cauliflower Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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