HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Thanksgiving Grandma's Holiday Deviled Cauliflower Casserole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 medium cauliflowers, cut into florets 3 tbsp. butter 3 tbsp. all purpose flour 1 3/4 cups milk 1 bay leaf pinch ground nutmeg 2 tbsp. Dijon mustard 1 tsp. Worcestershire sauce 1/2 cup soft, fresh bread crumbs 2 tbsp. melted butter Directions Heat a large pot of water to a boil. Add cauliflower florets and cook about 5 minutes until crisp tender, stirring occasionally. Drain cauliflower and cool under cold, running water. Drain again. Preheat oven to 350 degrees. Melt 3 tbsp. butter in a small saucepan over low heat. Add flour and cook, whisking, 5 minutes. Whisk in milk. Add bay leaf and nutmeg and bring to a simmer, stirring frequently. Cook about 5 minutes until thickened, stirring frequently. Stir in Dijon, Worcestershire, salt and pepper. Discard bay leaf. Transfer the sauce to a large bowl. Add the cooked cauliflower and toss to coat. Transfer the cauliflower mixture to a 13x9 inch broiler proof casserole dish. Sprinkle the bread crumbs evenly over the cauliflower and drizzle with the 2 tbsp. melted butter. Bake casserole about 45 minutes until hot and bubbly. Preheat broiler. Broil casserole about 2 minutes until bread crumbs are golden. Let casserole stand 5 minutes before serving. Serves 8 to 10. Related Recipes •   Blue Cauliflower Au Gratin •   Home-Style Cauliflower •   Cauliflower with Herbed Crumb Topping •   Thanksgiving Vegetable Cheese Casserole •   Fast Deviled Eggs •   Stuffed Cucumbers with Deviled Ham •   Cauliflower Cheddar Gratin •   Microwave Sweet and Sour Cauliflower and Carrots •   Carrot Cauliflower Salad •   Cauliflower Broccoli Cheese Soup •   Gourmet Deviled Eggs •   Easy Chili Deviled Eggs •   Crab Stuffed Deviled Eggs •   South Carolina Deviled Crab •   Vegetable Pickles •   Northern California Salad •   Tossed Antipasto Salad •   Quick and Easy Chicken Noodle Casserole •   Summer Tossed Antipasto Salad •   Curried Cream of Vegetable Soup View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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