HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Muffins Grandma's Fluffy Cornbread Muffins Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2/3 cup sugar 1/2 cup margarine, softened 1 large egg 1 tsp. vanilla extract 1 1/4 cups milk 1 1/2 cups all purpose flour 3 tsp. baking powder 1/2 tsp. nutmeg 1/2 cup yellow cornmeal 1/4 tsp. salt Directions Preheat oven to 350 degrees. Line 12 large muffin tins with cupcake papers or grease lightly. Combine sugar, margarine, egg, vanilla and milk in a large bowl. Sift together flour, baking powder and nutmeg in a medium bowl. Stir in cornmeal and salt. Stir into egg mixture until well blended. Divide batter between prepared muffin cups. Bake 25 minutes until a toothpick comes out clean. Serve muffins warm or at room temperature. Related Recipes •   Spicy Cornbread •   Peanut Butter Muffins •   Blue Cornbread •   Quick and Crabby English Muffins •   Homemade Cinnamon Mini Muffins •   Chili Cheese Muffins •   Maple Corn Muffins •   Lori's Pizza Muffins •   Pumpkin Pineapple Muffins •   Watermelon Muffins •   Bacon and Egg Muffins with Cheddar Sauce •   Mom's Blueberry Cream Cheese Muffins •   Oatmeal Raisin Cookie Mini Muffins •   Farmhouse Barbecue Muffins •   Milk Chocolate Streusel Pecan Muffins •   Fruit Filled Oat Muffins •   Apricot Almond Streusel Muffins •   Carrot Cake Muffins •   Fudge Brownie Muffins •   Blueberry Cornmeal Muffins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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