 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Bars, Cookies and Brownies
Ingredients (view qty in metric system instead) 1/2 cup butter, room temperature 1 cup plus 2 tbsp. sugar 1 large egg 1 tbsp. dark rum 1 tsp. vanilla extract 1 cup all purpose flour 1/2 cup unsweetened cocoa powder 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 cups crushed chocolate covered toffee candy 1/2 cup chopped almonds Directions Preheat oven to 350 degrees. Combine butter and sugar in a large bowl and beat until light and fluffy. Beat in egg, rum and vanilla until well blended. Sift together flour, cocoa and baking soda in a medium bowl. Stir in salt. Stir the flour mixture into the batter. Stir in crushed toffee and almonds. Drop the dough by heaping tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart. Bake about 10 to 12 minutes until cookies are slightly puffed and cracked on top. Let cookies cool 1 minute on the pan. Transfer cookies to a rack and cool completely. Store cookies in an airtight container at room temperature. Makes about 3 dozen cookies. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us