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Home -> Baked Goods -> Bars, Cookies and Brownies

Grandma's Double Lemon Bars Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 1/2 cups all purpose flour
1/2 cup powdered sugar
3/4 cup butter, diced, room temperature

Filling:
4 large eggs
1 1/2 cups sugar
1/2 cup lemon juice
4 tsp. all purpose flour
1 tbsp. finely grated lemon peel
powdered sugar

Directions
For the Crust:
Preheat the oven to 350 degrees. Stir together the flour and powdered sugar in a large bowl. Cut in the butter until coarse crumbs form. Press the crust mixture evenly into the bottom of a 9x13 inch baking dish. Bake about 20 minutes until golden brown. Cool the crust slightly.

For the Filling:
Combine the eggs, sugar, lemon juice, flour and lemon peel in a large bowl and beat until well blended. Pour the filling over the prepared crust and bake about 20 minutes until set. Transfer the pan to a rack and cool completely. Cut into 24 bars. Sift powdered sugar over the top of the bars before serving.

Makes about 2 dozen bars.



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