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Home -> Main Dishes -> Beef

Grandma's Classic Country Style Meatloaf Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 pounds ground beef
1 cup Italian seasoned dry bread crumbs
1 small onion, peeled and finely chopped
2 large eggs, beaten to blend
3/4 cup beef broth
1/4 cup dry red wine
3 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce
1/4 tsp. pepper
1/2 tsp. salt

Directions
Preheat oven to 350 degrees. Grease the inside of a 9x5 inch loaf pan. Combine ground beef, bread crumbs, onion, eggs, broth, wine, tomato paste, Worcestershire, steak sauce, pepper and salt in a large bowl. Mix well. Pack the meatloaf mixture into the prepared pan. Bake 1 hour.

Pour off the pan juices and let meatloaf stand 5 minutes before removing from the pan and slicing. Serve hot.

Serves 6 to 8.



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