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Home -> Main Dishes -> Poultry

Grandma's Buttermilk Fried Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
5 pounds boneless chicken pieces with skin
3 tsp. salt, divided
3 cups buttermilk
1/2 cup honey
1/4 cup Dijon mustard
8 cups vegetable oil. 3 cups all purpose flour
1/4 tsp. pepper

Directions
Place chicken in a single layer in 1 large or 2 13x9 inch baking dishes. Whisk together buttermilk, honey, mustard and 1 tsp. salt in a medium bowl. Pour over chicken, turning to coat. Cover and refrigerate chicken at least 4 and up to 24 hours, turning chicken every hour. Heat oil in a large pot to 300 degrees. Whisk together flour, pepper and remaining 2 tsp. salt in a large bowl. Dip chicken, 1 piece at a time, in buttermilk mixture, letting excess drip off. Dredge in flour mixture to coat. Fry chicken pieces, working in several batches, until golden brown and cooked through, about 7 to 9 minutes. Drain on paper towels.

Serves 8.



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