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Home -> Main Dishes -> Pork

Grandma's Braised Pork and Potatoes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups chicken broth
6 tbsp. dry sherry
1/4 cup soy sauce
1 tbsp. finely grated orange peel
1 tbsp. honey
2 1/2 pounds boneless pork loin, cut into cubes
2 pounds Yukon gold potatoes, quartered
6 green onions, cut into 1 inch pieces
3 cloves garlic, peeled and slivered
2 tbsp. white vinegar

Directions
Stir together chicken broth, sherry, soy sauce, orange peel and honey in a large pot until honey dissolves. Stir in pork cubes, potatoes and green onions. Heat to a simmer over medium high heat, stirring occasionally. Reduce heat to low. Cover the pan and simmer pork about 2 hours until very tender, stirring occasionally. Serve over hot cooked rice if desired.

Serves 6.



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