HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Gourmet Veal Loaf Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/2 pounds ground veal 2 cups peeled, grated carrots 1/4 cup chopped onion 3 to 4 ounce can chopped mushrooms, drained 1/2 cup fine dry breadcrumbs 1 tsp. salt 1/4 tsp. pepper 1 cup sour cream Directions Preheat oven to 350 degrees. Combine ground veal, carrots, onion, mushrooms, bread crumbs, salt, pepper and sour cream in a large bowl. Mix lightly with a fork until blended. Spoon veal mixture into a 9x5 inch loaf pan and press to form a loaf. Invert loaf onto a shallow baking pan. Remove loaf pan. Bake veal loaf about 75 minutes until top is golden brown and loaf is cooked through. Let veal loaf stand 5 minutes before serving. Serves 4 to 6. Related Recipes •   Grilled Stuffed Beef Braciola •   Veal Scaloppine with Tomato-Horseradish Cream •   Ribbon Meatloaf •   Veal Burgers Stuffed with Mozzarella •   Veal Milanese with Hazelnut Crust •   Veal Marsala Stew •   Tangy Dutch Meat Loaf •   Cheddar Ribbon Meat Loaf •   Baked Brie with Strawberries •   Mustard Meatloaf •   Easy Italian Style Meatloaf •   Italian Deli Sandwich •   Cheese and Mushroom Stuffed Meatloaf •   Mom's Chili Meat Loaf •   Spicy Fiesta Meatloaf •   Grandpa's Meatloaf •   Easy Salmon Loaf •   Spicy Baked Meatloaf •   Fork and Spoon Meatloaf •   Creamy Chipped Beef Fondue View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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