HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Gourmet Deviled Eggs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 10 large, hard boiled eggs, peeled and halved 1/3 cup mayonnaise 1 tsp. Dijon mustard 1/4 cup fine chopped, oil packed sun dried tomatoes 1 tbsp. minced, canned jalapeno peppers 2 green onions, thinly sliced 6 black olives, pitted and chopped Directions Remove yolks from the eggs and mash in a medium bowl. Stir in mayonnaise, Dijon, sun dried tomatoes, jalapenos, green onions and chopped olives. Spoon or pipe yolk mixture onto the egg white halves. Cover and refrigerate until chilled. Makes 20 deviled egg halves. Related Recipes •   Fast Deviled Eggs •   New Wave Deviled Eggs •   Spicy Deviled Eggs •   Crab Stuffed Deviled Eggs •   Easy Chili Deviled Eggs •   Stuffed Cucumbers with Deviled Ham •   Franco Corn Thins •   South Carolina Deviled Crab •   Easy Gourmet Meatloaf •   Crab Stuffed Zucchini Appetizers •   Gourmet Egg Salad Sandwiches •   Oven Fried Deviled Chicken •   Gourmet Chili Popcorn •   Chili Baked Chicken Wings •   Clams Gourmet •   Easy Grilled Gourmet Burgers •   Gourmet Veal Loaf •   Rumaki •   Mushrooms Royale •   Deviled Crab View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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