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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 6 tbsp. solid vegetable shortening 3 cups fine chopped onions 1 pound beef chuck, cut into 3/4 inch cubes 3 tbsp. tomato paste 3 tbsp. paprika 1 tbsp. caraway seed 1 tsp. minced garlic 1 1/2 tsp. dry marjoram 1 tsp. grated lemon peel dash tabasco pinch sugar 8 cups water 2 cups peeled potatoes, cut into 3/4 inch cubes 1 tsp. salt 1 tsp. pepper Directions Melt 3 tbsp. shortening in stockpot. Add onion and cook until golden. Melt 3 tbsp. shortening in skillet. Add meat and brown on all sides. Add to stockpot. Stir in paprika, caraway, tomato paste, garlic, marjoram, lemon peel, tabasco and sugar. Add water and stir well. Bring to boil. Partially lid and simmer 1 1/2 hours. Add potato and simmer 20 minutes. Skim fat and stir in salt and pepper. Makes approx. 6 bowls. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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