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Home -> Baked Goods -> Cakes and Tortes
Ingredients (view qty in metric system instead) 1 1/2 cups all-purpose flour 1/3 cup Baking Cocoa 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup (6 ounces) Semi-Sweet Chocolate Morsels 1 cup granulated sugar 1 cup creamy peanut butter, divided 1/3 cup butter or margarine, softened 1 1/2 teaspoons vanilla extract 2 large eggs 1/2 cup Milk Chocolate-Covered Peanuts, divided Directions COMBINE flour, cocoa, baking powder and salt in small bowl. Melt morsels in small, heavy-duty saucepan over lowest possible heat; stir until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla extract in large mixer bowl until creamy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture. Cover; refrigerate just until firm. PREHEAT oven to 350° F. SHAPE into 1-inch balls; press thumb into tops to make about 1/2-inch depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter; press 3 Goobers into peanut butter. BAKE for 10 to 15 minutes or until sides are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Serving Size: 18 Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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