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Home -> Main Dishes -> Casseroles

Golden Oyster Casserole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
16 ounces canned oysters, drained
24 saltine crackers, crushed
2 green onion, sliced
1/2 cup milk
1/4 tsp. garlic powder
2 large eggs
1/4 tsp. pepper
3 tbsp. butter, melted

Directions
Preheat oven to 350 degrees. Grease the inside of a 1 quart baking dish. Place 1/2 of the oysters in the bottom of the prepared dish. Sprinkle evenly with 1/2 of the cracker crumbs. Spoon remaining oysters over the crackers. Sprinkle the green onions evenly over the oysters. Whisk together milk, garlic powder, eggs and pepper in a small bowl. Pour the milk mixture over the oysters. Stir together remaining cracker crumbs and butter in a small bowl. Sprinkle the crackers over the top of the casserole. Bake casserole 30 minutes until oysters are bubbly and topping is golden. Cool casserole slightly before serving.

Serves 4 to 6.



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