HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Goat Cheese & Spinach Turnovers Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 tablespoon olive oil 1/2 cup diced red onion 2 garlice cloves, minced 2 bunch fresh spinach, stemmed, chopped 2 oz soft fresh goat cheese (such as mon; trachet) 1/3 cup toasted pine nuts 3 tablespoon grated parmesan cheese 1/2 teaspoon minced fresh rosemary or 1/4 tsp dr; ied, crumbled. 1/2 teaspoon grated lemon peel 4 frozen phyllo pastry sheets, thawed 1/2 cup (1 stick) unsalted butter, melted Directions heat oil in heavy large skillet over medium heat. Add onion and garlic and saute 5 minutes. INcrease heat to high. Add spinach and saute until wilted, about 5 minutes. Drain spinach mixture, pressing on solids to release as much liquid as possible. Transfer to bowl and cool completely. Add goat cheese, pine nuts, parmesan, rosemary and lemon peel. Season to taste with salt and pepper. Place 1 phyllo sheet on work surface. Cut lengthwise into 3 strips. Brush with butter. Place 1 rounded tbsp filling at 1 end of dough strip. Starting at 1 corner,fold pastry over filling, forming triangle. Repeat, folding up length of pastry as for flag. Brush wit butter. Repeat with remaining pastry,butter and filling. Transfer turnovers to baking sheet. Cover and chill. Preheat oven to 375F. Bake turnover until golden, about 12 minutes. Related Recipes •   Quick and Easy Blueberry Turnovers •   Easy Chocolate Orange Turnovers •   Spinach Dip With Feta Cheese •   Goat Cheese Cucumber Spread •   Boiled Spinach •   Diablo Pork Wrap •   Quick Baked Sole with Spinach and Tomato •   French Pizza •   Vegetarian Cottage Casserole •   Spinach, Bacon and Apple Salad •   Spinach Salad with Mustard-Bacon Dressing •   Chicken Florentine Sandwich •   Spinach and Mushroom Stuffed Chicken •   Baked Oysters •   Spinach Stuffed Trout •   Spinach Calzones •   Salmon Croquettes With Dill Sauce •   Baked Italian Stuffed Chicken •   Pasta with 3 Cheeses •   Turkey Club Salad View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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