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Home -> Baked Goods
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
1 cup buttermilk 2 eggs 1 tablespoon cooking oil 2 tablespoon brown sugar 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup rice flour 1/2 cup potato flour 1/4 cup corn meal 1 pinch salt
Directions
Place Milk, Eggs and Oil in Blender. Blend at low speed. Add Sugar and Dry Ingredients. Pour 6" rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of `cake looks dull. Add more milk for thinner pancakes or more flour for thicker ones.
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